Webster's Revised Unabridged Dictionary (1913 + 1828)


Displaying 1 result(s) from the 1913 edition:
Virgalieu (Page: 1612)

Vir"ga*lieu (?), n. [Cf. Virgouleuse.] (Bot.) A valuable kind of pear, of an obovate shape and with melting flesh of delicious flavor; -- more properly called White Doyenné. [Written also virgaloo, vergalieu, vergaloo, etc.]