Webster's Revised Unabridged Dictionary (1913 + 1828)


Displaying 1 result(s) from the 1913 edition:
Savoy (Page: 1280)

Sa*voy" (?), n. [F. chou de Savoie cabbage of Savoy.] (Bot.) A variety of the common cabbage (Brassica oleracea major), having curled leaves, -- much cultivated for winter use.