Webster's Revised Unabridged Dictionary (1913 + 1828)

Displaying 1 result(s) from the 1913 edition:
Multum (Page: 953)

Mul"tum (?), n. An extract of quassia licorice, fraudulently used by brewers in order to economize malt and hops. Craig. Hard multum, a preparation made from Cocculus Indicus, etc., used to impart an intoxicating quality to beer.