Webster's Revised Unabridged Dictionary (1913 + 1828)


Displaying 1 result(s) from the 1913 edition:
Dika (Page: 412)

Di"ka (?), n. [Native West African name.] A kind of food, made from the almondlike seeds of the Irvingia Barteri, much used by natives of the west coast of Africa; -- called also dika bread.