Webster's Revised Unabridged Dictionary (1913 + 1828)


Displaying 1 result(s) from the 1913 edition:
Carrot (Page: 221)

Car"rot (?), n. [F. carotte, fr. L. carota; cf. Gr. ]

1. (Bot.) An umbelliferous biennial plant (Daucus Carota), of many varieties.

2. The esculent root of cultivated varieties of the plant, usually spindle-shaped, and of a reddish yellow color.