Webster's Revised Unabridged Dictionary (1913 + 1828)
result(s) from the 1913
Browse (?), n. [OF. brost, broust, sprout, shoot, F. brout browse, browsewood, prob. fr. OHG. burst, G. borste, bristle; cf. also Armor. brousta to browse. See Bristle, n., Brush, n.] The tender branches or twigs of trees and shrubs, fit for the food of cattle and other animals; green food.
Sheep, goats, and oxen, and the nobler steed,
On browse, and corn, and flowery meadows feed.
Browse, v. t. [imp. & p. p. Browsed (#); p. pr. & vb. n. Browsing.] [For broust, OF. brouster, bruster, F. brouter. See Browse, n., and cf. Brut.]
1. To eat or nibble off, as the tender branches of trees, shrubs, etc.; -- said of cattle, sheep, deer, and some other animals.
Yes, like the stag, when snow the plasture sheets,
The barks of trees thou browsedst.
2. To feed on, as pasture; to pasture on; to graze.
Fields . . . browsed by deep-uddered kine.
Browse (?), v. i.
1. To feed on the tender branches or shoots of shrubs or trees, as do cattle, sheep, and deer.
2. To pasture; to feed; to nibble.