Webster's Revised Unabridged Dictionary (1913 + 1828)

Displaying 1 result(s) from the 1913 edition:
Batch (Page: 124)

Batch (?), n. [OE. bache, bacche, fr. AS. bacan to bake; cf. G. gebäck and D. baksel. See Bake, v. t.]

1. The quantity of bread baked at one time.

2. A quantity of anything produced at one operation; a group or collection of persons or things of the same kind; as, a batch of letters; the next batch of business. A new batch of Lords." Lady M. W. Montagu.