Webster's Revised Unabridged Dictionary (1913)

Webster's Revised Unabridged Dictionary (1913 + 1828)

Displaying 2 result(s) from the 1913 edition:

Vegetable (Page: 1597)

Veg`e*ta*ble (?), a. [F. végétable growing, capable of growing, formerly also, as a noun, a vegetable, from L. vegetabilis enlivening, from vegetare to enliven, invigorate, quicken, vegetus enlivened, vigorous, active, vegere to quicken, arouse, to be lively, akin to vigere to be lively, to thrive, vigil watchful, awake, and probably to E. wake, v. See Vigil, Wake, v.]

1. Of or pertaining to plants; having the nature of, or produced by, plants; as, a vegetable nature; vegetable growths, juices, etc.

Blooming ambrosial fruit Of vegetable gold. Milton.

2. Consisting of, or comprising, plants; as, the vegetable kingdom. Vegetable alkali (Chem.), an alkaloid. -- Vegetable brimstone. (Bot.) See Vegetable sulphur, below. -- Vegetable butter (Bot.), a name of several kinds of concrete vegetable oil; as that produced by the Indian butter tree, the African shea tree, and the Pentadesma butyracea, a tree of the order Guttiferæ, also African. Still another kind is pressed from the seeds of cocoa (Theobroma). -- Vegetable flannel, a textile material, manufactured in Germany from pine-needle wool, a down or fiber obtained from the leaves of the Pinus sylvestris. -- Vegetable ivory. See Ivory nut, under Ivory. -- Vegetable jelly. See Pectin. -- Vegetable kingdom. (Nat. Hist.) See the last Phrase, below. -- [1598]

Vegetable leather. (a) (Bot.) A shrubby West Indian spurge (Euphorbia punicea), with leathery foliage and crimson bracts. (b) See Vegetable leather, under Leather. -- Vegetable marrow (Bot.), an egg-shaped gourd, commonly eight to ten inches long. It is noted for the very tender quality of its flesh, and is a favorite culinary vegetable in England. It has been said to be of Persian origin, but is now thought to have been derived from a form of the American pumpkin. -- Vegetable oyster (Bot.), the oyster plant. See under Oyster. -- Vegetable parchment, papyrine. -- Vegetable sheep (Bot.), a white woolly plant (Raoulia eximia) of New Zealand, which grows in the form of large fleecy cushions on the mountains. -- Vegetable silk, a cottonlike, fibrous material obtained from the coating of the seeds of a Brazilian tree (Chorisia speciosa). It us used for various purposes, as for stuffing, and the like, but is incapable of being spun on account of a want of cohesion among the fibers. -- Vegetable sponge. See 1st Loof. -- Vegetable sulphur, the fine highly inflammable spores of the club moss (Lycopodium clavatum); witch. -- Vegetable tallow, a substance resembling tallow, obtained from various plants; as, Chinese vegetable tallow, obtained from the seeds of the tallow tree. Indian vegetable tallow is a name sometimes given to piney tallow. -- Vegetable wax, a waxy excretion on the leaves or fruits of certain plants, as the bayberry. Vegetable kingdom (Nat. Hist.), that primary division of living things which includes all plants. The classes of the vegetable kingdom have been grouped differently by various botanists. The following is one of the best of the many arrangements of the principal subdivisions. <--- Note: this section was divided into two columns, the right-hand column being delimited and separated from the left-hand column by a long brace on the its left side. The portion in the right-hand column of each of these two divisions is instead included here within braces. The definitions of the divisions were in the left-hand column, centered on the right-hand segments. --> I. Phænogamia (called also Phanerogamia). Plants having distinct flowers and true seeds. { 1. Dicotyledons (called also Exogens). -- Seeds with two or more cotyledons. Stems with the pith, woody fiber, and bark concentrically arranged. Divided into two subclasses: Angiosperms, having the woody fiber interspersed with dotted or annular ducts, and the seed contained in a true ovary; Gymnosperms, having few or no ducts in the woody fiber, and the seeds naked. 2. Monocotyledons (called also Endogens). -- Seeds with single cotyledon. Stems with slender bundles of woody fiber not concentrically arranged, and with no true bark.} II. Cryptogamia. Plants without true flowers, and reproduced by minute spores of various kinds, or by simple cell division. { 1. Acrogens. -- Plants usually with distinct stems and leaves, existing in two alternate conditions, one of which is nonsexual and sporophoric, the other sexual and oöphoric. Divided into Vascular Acrogens, or Pteridophyta, having the sporophoric plant conspicuous and consisting partly of vascular tissue, as in Ferns, Lycopods, and Equiseta, and Cellular Acrogens, or Bryophyta, having the sexual plant most conspicuous, but destitute of vascular tissue, as in Mosses and Scale Mosses. 2. Thallogens. -- Plants without distinct stem and leaves, consisting of a simple or branched mass of cellular tissue, or educed to a single cell. Reproduction effected variously. Divided into Algæ, which contain chlorophyll or its equivalent, and which live upon air and water, and Fungi, which contain no chlorophyll, and live on organic matter. (Lichens are now believed to be fungi parasitic on included algæ.} &hand; Many botanists divide the Phænogamia primarily into Gymnosperms and Angiosperms, and the latter into Dicotyledons and Monocotyledons. Others consider Pteridophyta and Bryophyta to be separate classes. Thallogens are variously divided by different writers, and the places for diatoms, slime molds, and stoneworts are altogether uncertain. For definitions, see these names in the Vocabulary.

Vegetable (Chem.), an alkaloid. -- Vegetable brimstone. (Bot.) See Vegetable sulphur, below. -- Vegetable butter (Bot.), a name of several kinds of concrete vegetable oil; as that produced by the Indian butter tree, the African shea tree, and the Pentadesma butyracea, a tree of the order Guttifer\'91, also African. Still another kind is pressed from the seeds of cocoa (Theobroma). -- Vegetable flannel, a textile material, manufactured in Germany from pine-needle wool, a down or fiber obtained from the leaves of the Pinus sylvestris. -- Vegetable ivory. See Ivory nut, under Ivory. -- Vegetable jelly. See Pectin. -- Vegetable kingdom. (Nat. Hist.) See the last Phrase, below. --1598 Vegetable leather. (a) (Bot.) A shrubby West Indian spurge (Euphorbia punicea), with leathery foliage and crimson bracts. (b) See Vegetable leather, under Leather. -- Vegetable marrow (Bot.), an egg-shaped gourd, commonly eight to ten inches long. It is noted for the very tender quality of its flesh, and is a favorite culinary vegetable in England. It has been said to be of Persian origin, but is now thought to have been derived from a form of the American pumpkin. -- Vegetable oyster (Bot.), the oyster plant. See under Oyster. -- Vegetable parchment, papyrine. -- Vegetable sheep (Bot.), a white woolly plant (Raoulia eximia) of New Zealand, which grows in the form of large fleecy cushions on the mountains. -- Vegetable silk, a cottonlike, fibrous material obtained from the coating of the seeds of a Brazilian tree (Chorisia speciosa). It us used for various purposes, as for stuffing, and the like, but is incapable of being spun on account of a want of cohesion among the fibers. -- Vegetable sponge. See 1st Loof. -- Vegetable sulphur, the fine highly inflammable spores of the club moss (Lycopodium clavatum); witch. -- Vegetable tallow, a substance resembling tallow, obtained from various plants; as, Chinese vegetable tallow, obtained from the seeds of the tallow tree. Indian vegetable tallow is a name sometimes given to piney tallow. -- Vegetable wax, a waxy excretion on the leaves or fruits of certain plants, as the bayberry.> Veg"e*ta*ble (?), n.

1. (Biol.) A plant. See Plant.

2. A plant used or cultivated for food for man or domestic animals, as the cabbage, turnip, potato, bean, dandelion, etc.; also, the edible part of such a plant, as prepared for market or the table. <-- 3. A person who has permanently lost consciousness, due to damage to the brain, but remains alive; sometimes continued life requires support by machinery such as breathing tubes. SUch a person is said to be in a vegetative state. --> &hand; Vegetables and fruits are sometimes loosely distinguished by the usual need of cooking the former for the use of man, while the latter may be eaten raw; but the distinction often fails, as in the case of quinces, barberries, and other fruits, and lettuce, celery, and other vegetables. Tomatoes if cooked are vegetables, if eaten raw are fruits.

Displaying 1 result(s) from the 1828 edition:

VEG''ETABLE, n. [L. vigeo, to grow.]

1. A plant; an organized body destitute of sense and voluntary motion, deriving its nourishment through pores or vessels on its outer surface, in most instances adhering to some other body, as the earth, and in general, propagating itself by seeds. some vegetables have spontaneous motion, as the sunflower. Vegetables alone have the power of deriving nourishment from inorganic matter, or organic matter entirely decomposed.

2. In a more limited sense, vegetables are such plants as are used for culinary purposes and cultivated in gardens, or are destined for feeding cattle and sheep. Vegetables for these uses are such as are of a more soft and fleshy substance than trees and shrubs; such as cabbage, cauliflower, turnips, potatoes, peas, beans, &c.

VEG''ETABLE, a.

1. Belonging to plants; as a vegetable nature; vegetable qualities; vegetable juices.

2. Consisting of plants; as the vegetable kingdom.

3. having the nature of plants; as a vegetable body.